Pumpkin—More than Pie

I love pumpkin. And pumpkins. When they first appear at the farmers market, all orange and heavy and round, I shift into autumn mode.  Apples instead of peaches. Broccoli rabe instead of garden salad. Braising instead of grilling. I fire up the oven, abandoned since the first blistering hot day of summer. With Thanksgiving a… Continue reading Pumpkin—More than Pie