Tomates farcies à la crème de ricotta (Tomatoes stuffed with ricotta cream)

It’s that time of year again—the markets are brimming with end of summer produce: tomatoes, peppers, eggplant, zucchini, and a rich assortment of melons. Oh my. What to do with this rich bounty?  In an earlier post I wrote about the marvelous tomatoes stuffed à la Marie Tèrèse that I swooned over at a restaurant… Continue reading Tomates farcies à la crème de ricotta (Tomatoes stuffed with ricotta cream)