From the Cold Atlantic, Warmth for Lent

  Lent is upon us, and my weekly Shoprite flyer has a whole page dedicated to fish under the banner, “Lenten Seafood.” The specials make the weekly abstaining from “flesh meat” (Church language, not mine!) on Fridays rather more festive than the Church may have intended. But here we are, the original Meatless Weekday upon… Continue reading From the Cold Atlantic, Warmth for Lent

Escape the Holidays with a Breton Fish Stew

The stretch between Thanksgiving and Christmas is a period dedicated to adding pounds and elevating our blood sugar levels with platters of game and ham, casseroles filled with cheesy anything, and trays of cookies, tarts, and cakes swimming in cinnamon, nutmeg, and ginger. It is a happy, festive time. But every once in a while… Continue reading Escape the Holidays with a Breton Fish Stew